Iso E Super: the transparent wood that many people feel without realizing it
Iso E Super may resemble soft cedar, amber and velvet, but its main effect is to give space and volume to the fragrance.
Editorial archive
Category: Olfactory education
Woody family: from the pencil pointed to the forest after the rain
Cedarwood, sandalwood, vetiver, patchouli, and modern molecules create dry, creamy, earthy, or transparent woods. Learn to distinguish.
Aromatic molecules: the invisible ingredients that have expanded perfumery
Aromatic molecules can exist in nature or be produced in a laboratory. Understand how they create new smell, performance, and effects in perfumes.
Evernyl: the molecule that restores moss to modern perfumes
Evernyl recreates some of the dry, earthy, mossy effect of oakmoss and helps sustain cyprus and fougère accords.
Hedione: the floral molecule that made room within perfumes
Hedione was born from research related to jasmine, but its fame comes from the luminosity and air it lends to different fragrances.
Citrus family: the freshness that opens the window of perfume
Bergamot, lemon, orange, mandarin and grapefruit form a luminous family, but citrus does not necessarily mean simple or fleeting.
Ready-made bases in perfumery: creative shortcuts that don't do the work alone
Foundations are mixtures of ingredients prepared to create or sustain an olfactory effect. Understand how they work and why they don't make two perfumes the same.
Floral Family: Why a Bouquet Can Smell Clean, Creamy, or Animalized
Rose, jasmine, orange blossom, tuberose, ylang-ylang and iris reveal how the largest family of perfumery goes far beyond the smell of flowers.
Galaxolide: the clean musk that has gone far beyond perfumes
Galaxolide is a clean, persistent and versatile synthetic musk, present both in fine perfumery and in the repertoire of soaps and scented clothes.
Ambrocenide: when an ambery wood increases the contrast
Ambrocenide is a woody, ambery molecule of enormous potency, used to create impact, dryness, and diffusion even in small amounts.